M E N U 25. 5.
STARTER
King oyster mushroom, fermented mushrooms, parsnip puree with miso, confit garlic … 225,–
SOUP
Cream soup of roasted pumpkin with thyme and tomatoes … 75/105,–
MAIN COURSE
Carrot gnocchi with wild garlic, zucchini, feta and olive oil … 245,–
Celery meatballs with cheese, grenaille with herbs, basil curd … 235,–
Creamy lentils, dried tomatoes, Kalamata olives, jasmine rice … 235,–
Salad with whipped hummus, roasted chickpeas, zucchini, asparagus, radishes and sesame … 255,–
DRINKS MENU BREAKFAST MENU
M E N U 26. 5.
STARTER
King oyster mushroom, fermented mushrooms, parsnip puree with miso, confit garlic … 225,–
SOUP
Cauliflower soup with nutmeg … 75/105,–
MAIN COURSE
Tagliatelle with butter chanterelles, lovage, Grana Padano and herb oil … 245,–
Celery meatballs with cheese, grenaille with herbs, basil curd … 235,–
Creamy lentils, dried tomatoes, Kalamata olives, jasmine rice … 235,–
Salad with whipped hummus, roasted chickpeas, zucchini, asparagus, radishes and sesame … 255,–
DRINKS MENU BREAKFAST MENU
M E N U 27. 5.
STARTER
King oyster mushroom, fermented mushrooms, parsnip puree with miso, confit garlic … 225,–
SOUP
Creamy onion soup with white wine and rosemary croutons … 75/105,–
MAIN COURSE
Lasagne with roasted eggplant, white asparagus, mascarpone and cherry tomatoes … 245,–
Celery meatballs with cheese, grenaille with herbs, basil curd … 235,–
Creamy lentils, dried tomatoes, Kalamata olives, jasmine rice … 235,–
Salad with whipped hummus, roasted chickpeas, zucchini, asparagus, radishes and sesame … 255,–
DRINKS MENU BREAKFAST MENU
M E N U 28. 5.
STARTER
King oyster mushroom, fermented mushrooms, parsnip puree with miso, confit garlic … 225,–
SOUP
Green asparagus soup with baby spinach … 75/105,–
MAIN COURSE
Risotto with sugar peas, green asparagus, hazelnuts and cheese crumble … 245,–
Celery meatballs with cheese, grenaille with herbs, basil curd … 235,–
Creamy lentils, dried tomatoes, Kalamata olives, jasmine rice … 235,–
Salad with whipped hummus, roasted chickpeas, zucchini, asparagus, radishes and sesame … 255,–
DRINKS MENU BREAKFAST MENU
M E N U 29. 5.
STARTER
King oyster mushroom, fermented mushrooms, parsnip puree with miso, confit garlic … 225,–
SOUP
Tomato soup with mozzarella … 75/105,–
MAIN COURSE
Hermelin in herb tempura, new potatoes, dill vinaigrette, lettuce … 245,–
Creamy lentils, dried tomatoes, Kalamata olives, jasmine rice … 235,–
Salad with whipped hummus, roasted chickpeas, zucchini, asparagus, radishes and sesame … 255,–
DRINKS MENU BREAKFAST MENU