M E N U 24. 8.
STARTER
Beetroot tartare, seasonal tomatoes from Metrofarm, sourdough bread, confit garlic … 215,–
SOUP
Potato cream with thyme … 75/105,–
MAIN COURSE
Baked stuffed mushrooms, mashed potatoes with butter, beetroot salad with horseradishfilled with sea urchin, curry sauce, our kimchi, sesame, coriander … 235,–
Lentil tikka masala, sesame carrots, jasmine rice … 235,–
Dill sauce, pastured egg, oven-baked grenaille, chive oil … 235,–
Salad with grilled camembert, baked beetroot, honey dressing, herb croutons … 255,–
DRINKS MENU BREAKFAST MENU
M E N U 25. 8.
STARTER
Beetroot tartare, seasonal tomatoes from Metrofarm, sourdough bread, confit garlic … 215,–
SOUP
Tomato cream with feta and basil … 75/105,–
MAIN COURSE
Potatoes gratin with eggs, spring onions, tofu, tomato salad … 235,–
Lentil tikka masala, sesame carrots, jasmine rice … 235,–
Dill sauce, pastured eggs, oven-baked grenaille, herb oil … 225,–
Salad with grilled camembert, baked beetroot, honey dressing, herb croutons … 255,–
DRINKS MENU BREAKFAST MENU
M E N U 28. 8.
STARTER
Beetroot tartare, seasonal tomatoes from Metrofarm, sourdough bread, confit garlic … 215,–
SOUP
Roasted vegetable cream with seeds … 75/105,–
MAIN COURSE
Pumpkin risotto with roasted nuts, grilled goat cheese, leaf salad … 235,–
Dill sauce, pastured eggs, oven-baked grenaille, herb oil … 225,–
Salad with grilled camembert, baked beetroot, honey dressing, herb croutons … 255,–
DRINKS MENU BREAKFAST MENU