M E N U 16.2.
STARTER
Caramelized parsnip with malt sauce, Granny Smith apple, Gran Moravia and black truffle … 235,–
SOUP
Minestrone … 75/105,–
MAIN COURSE
Potato dumplings stuffed with onion and tofu, sauerkraut with apples, crispy onion, apple vinegar … 235,–
Chickpea curry with yellow curry paste, root vegetables and fermented shiitakes, basmati rice, kimchi … 225,–
Dill sauce from our pickled dill, eggs from the meadow, grenaille from the oven … 225,–
Roasted beetroot salad, fresh goat cheese, hazelnuts, raspberry vinaigrette … 255,–
DRINKS MENU BREAKFAST MENU
M E N U 17.2.
STARTER
Caramelized parsnip with malt sauce, Granny Smith apple, Gran Moravia and black truffle … 235,–
SOUP
Roasted celery soup with white wine … 75/105,–
MAIN COURSE
Gratinated potatoes with tomatoes and feta, light Waldorf salad … 235,–
Chickpea curry with yellow curry paste, root vegetables and fermented shiitakes, basmati rice, kimchi … 225,–
Dill sauce, pastured eggs, oven-baked grenaille, chive oil … 225,–
Roasted beetroot salad, fresh goat cheese, hazelnuts, raspberry vinaigrette … 255,–
DRINKS MENU BREAKFAST MENU
M E N U 18.2.
STARTER
Caramelized parsnip with malt sauce, Granny Smith apple, Gran Moravia and black truffle … 235,–
SOUP
Lentil soup with egg … 75/105,–
MAIN COURSE
Apple bread pudding, caramelized apples, apricots, pickled raisins, whipped cottage cheese … 235,–
Chickpea curry with yellow curry paste, root vegetables and fermented shiitakes, basmati rice, kimchi … 225,–
Dill sauce, pastured eggs, oven-baked grenaille, chive oil … 225,–
Roasted beetroot salad, fresh goat cheese, hazelnuts, raspberry vinaigrette … 255,–
DRINKS MENU BREAKFAST MENU
M E N U 19.2.
STARTER
Caramelized parsnip with malt sauce, Granny Smith apple, Gran Moravia and black truffle … 235,–
SOUP
Carrot soup with couscous and coriander … 75/105,–
MAIN COURSE
Cauliflower burgers with cheese, mashed potatoes, homemade tartar sauce … 235,–
Chickpea curry with yellow curry paste, root vegetables and fermented shiitakes, basmati rice, kimchi … 225,–
Dill sauce from our pickled dill, eggs from the meadow, grenaille from the oven … 225,–
Roasted beetroot salad, fresh goat cheese, hazelnuts, raspberry vinaigrette … 255,–
DRINKS MENU BREAKFAST MENU
M E N U 20.2.
STARTER
Caramelized parsnip with malt sauce, Granny Smith apple, Gran Moravia and black truffle … 235,–
SOUP
Creamy potato soup … 75/105,–
MAIN COURSE
Tortilla with pumpkin hummus, roasted pumpkin, jalapeños, tofu and baby spinach … 235,–
Dill sauce, pastured eggs, oven-baked grenaille, chive oil … 225,–
Roasted beetroot salad, fresh goat cheese, hazelnuts, raspberry vinaigrette … 255,–
DRINKS MENU BREAKFAST MENU