REZERVATION FORM

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THE STORY OF GREEN TABLE BY VEOLIA

A vision.
That’s how it usually begins.

Our goal was to create a sustainable space – a “third place” between home and work, where employees of the Veolia Group, our business partners, and clients would enjoy spending both their professional and personal time. Green Table is a place for relaxation, networking, and learning, where Veolia presents its approach, concrete activities, and projects in the field of ecological transformation.

Across 650 m² in the heart of Prague, you’ll find a welcoming atmosphere, innovative technologies, and timeless design.

GREEN TABLE YEARBOOK

Unique Technologies

We irrigate decorative plants using purified water from our bistro operations -so they grow in a substrate enriched with sludge from a wastewater treatment plant.

Biodynamic lighting responds to outdoor conditions, ensuring a consistently pleasant environment. The air is purified through eco-filters.

Our hydroponic farm enables year-round ecological production of salads and herbs for our sustainable bistro.

W
E
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R
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SUSTAINABLE

Ecological transformation, continuous innovation, and respect for nature are the principles we stand on.

 

DRIVERS OF CHANGE

Through a positive approach, we motivate our partners and the public, open new topics, and turn theory into practice.

 

OPEN

Our values are authenticity, kindness, honesty, sincerity, and tolerance for everyone.

 

CONNECTING

We enjoy discussion, bringing individuals and groups together, and building a new sustainable community.

 

INSPIRING

Our space has energy. We focus on education, collective intelligence, and sharing best practices.

 

PERSONAL

We care about strong relationships, clear communication, and a cohesive community.

 

PROUD

We are a confident team, motivated to continually improve our “third place” between work and home.

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SUSTAINABLE
EVENTS HELD

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PARTICIPANTS AT
GREEN TABLE EVENTS

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PARTNERS AND CLIENTS
USING OUR SPACE

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MEALS SERVED,
INCLUDING CATERING

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HERBS AND SALADS GROWN
IN OUR HYDROPONIC FARM

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JARS OF PICKLED
VEGETABLES PRODUCED

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